• 1 can (14 oz.) chicken broth • ½ c. water • 8 oz. dry linguine, uncooked • 1 jar (16 oz.) light Alfredo pasta sauce • ¼ c. chopped fresh basil • ¼ t. garlic powder • 1/8 t. ground black pepper • 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, … Read more
If you are going to be watching all the March Madness basketball games, this is an easy hot appetizer to make. • 2 8 oz. packages cream cheese, softened • 1 cup ranch dressing • ¾ cup hot sauce (reduce this amount to be less spicy) • 2 cup shredded rotisserie chicken • 8 oz. … Read more
Here’s an easy dessert that you can make with the youngsters in your life. Bananas Orange or lemon juice Strawberries Blueberries Whipped cream Peel banana. Holding banana curving upward, remove the top ¼ layer using a sharp knife. With a small melon scooper, make a shallow, elongated groove to hold the other fruits. Spritz the … Read more
Ingredients • ½ c. peanut butter, creamy • ½ c. milk (any kind—almond, dairy milk or soy milk) • ¼ c. unsweetened cocoa powder • 2 T. coconut oil • ¼ t. kosher salt • ½ c. honey • 1/3 c. well mashed, very ripe banana • 1 t. pure vanilla extract • 3 c. … Read more
Don’t worry about making a crust with this quick four-ingredient recipe to celebrate the fall season. • 1 -1 oz. box instant vanilla pudding mix • 1¼ c. milk • 1 – 15 oz. can pumpkin • 1 t. pumpkin pie spice Mix pudding mix and milk. Stir in pumpkin and spice. Chill before serving.
Apple Cinnamon Butternut Squash Soup • 8 c. peeled, seeded and cubed butternut squash (2 medium) • 1 large apple, peeled and chopped • 1 large onion, chopped • 2 T. packed brown sugar • ¾ t. salt • ¾ t. cinnamon • 1/8 t. pepper • 3 c. chicken broth • ¾ c. milk … Read more